Entree (Main Dish) 主菜 |
Baked Salmon with White Wine
白酒烤鮭魚 | Broiled Baby Back Ribs
碳烤豬肋排 |
Buffalo hot wings
紐約辣雞翅 | New York Strip Steak
紐約牛排 |
Roasted Ham with Honey
蜜汁烤火腿 | Smoked Pork Lion
煙燻豬柳 |
Suckling Pig
烤乳豬 | Grilled Pork with Lemongrass
香茅豬排 |
Grilled Pork Chop with Mustar
芥茉豬排 | Smoked Ham
煙燻火腿 |
Braised Pork with Preserved
Vegetable in Soya Sauce 梅菜扣肉 | Braised Pork Trotter with Soya Sauce
紅燒豬蹄 |
Spare Rib in Local Wine
香醇豬排 | Beef Skewer
牛肉串 |
Beef Medallions with Bacon
牛柳醃肉捲 | Chilli Con Carne
墨西哥牛肉 |
Smoked Beef Ribs
牛肋骨 | Roast Chicken
烤雞 |
Roasted Lamb Chop with Red Wine Sauce
法式烤羊排 | Grilled French Rack of Lamb
烤小羊排 |
Fried calamari
炸花枝圈 | French fries
炸薯條 |
Deep-Fried onion rings
酥炸洋蔥圈 | |
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